Scones 英式烤餅（這次是真的）

因友人G一家回台前來訪，準備簡單迅速的英式烤餅招待。左邊是一般口味，通常可塗果醬、加鮮奶油；右邊是鹹的起司口味，單吃就不錯。記錄一下我用的食譜：

【材料】
Butter 50g
Self-raising flour 250g
Baking powder 2 tsp
Caster sugar 30g (For cheese scones, replace the sugar with 125g grated mature Cheddar cheese and 1/2 tsp mustard powder)
Egg 1
Milk 150ml

【步驟】
1. Flour + baking powder + butter, rub with fingertips until mixed. Stir in sugar (or cheese + mustard powder).
2. Egg + milk, bit to mix. Add to flour mixture to form a soft dough.
3. Roll out the dough to about 1 cm thick, cut into the desired shape. Place on baking sheet. (Sprinkle grated cheese on cheese scones.)
4. Bake in a preheated oven at 220℃ for about 10 minutes.

這個比例感覺不會太甜或太油，質感的軟度也不錯。下回該試試全麥版。